Sbarro in Palm Beach

ArubaSbarro

 

open

🕗 opening times

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382, J.E. Irausquin Boulevard, Palm Beach, AW Aruba
contacts phone: +297 586 4755
website: www.sbarro.com
larger map & directions
Latitude: 12.5735687, Longitude: -70.0443572

comments 5

  • John Cangieter

    John Cangieter

    ::

    This used to be one of the best Pizza restaurants on the island. I used to love to eat here. But lately the quality has diminished. I don't know what the cause is but a change is needed. Orders are often mixed up. It takes a while before your meal is complete. The cashier seems to be on another planet as she does not listen and replies with attitude. There is no supervisor or manager on duty when you ask for one. The food quality does not reflect not even a quarter of the price. The pizza that used to look fresh and home made now looks like a cooking oil pie when it's ready. Then you have to constantly be disturbed from eating to go pick up your own meal as there is no waiter kn duty, which is not a problem if they get the order correct. But they don't so you end up leaving your seat several times while trying to have your meal. My family all got upset stomachs after eating a pizza there. It's a shame as this used to be "the Pizza" spot on the island. You have been warned.

  • Scott Conley

    Scott Conley

    ::

    The kids wanted pizza and this place was close. Terrible crust and sauce, not the same as other Sbarro's.

  • Ban Jo

    Ban Jo

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    Fast and friendly and a taste from home! In the heart of the tourist section as it should be!

  • en

    Tyler Olson

    ::

    Worst Pizza I've ever had. Wife and I have had pizza at numerous Sbarros, and they're always pretty good... not this one! Stopped for lunch and it was a waste of a meal. Horrible. Crust tastes like it was the stuff out of a bag that you "just add water" to. No sauce, bad cheese, came out cold. Yuck. Not even a spot I'd stumble into late night..

  • Mauro

    Mauro

    ::

    Special pizza. It's not like the Italian one: thin and cross. It's more an American typical pizza.

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