Oak Restaurant & Bar Aruba i Noord

ArubaOak Restaurant & Bar Aruba

 

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Søndaglukket
waykiri Noord Noord, Noord, Aruba
kontakter telefon: +297 562 6337
internet side: www.oakaruba.com
Større kort og retninger
Latitude: 12.584254, Longitude: -70.0370695

kommentar 5

  • Israel Posner

    Israel Posner

    ::

    Nice little restaurant. They have seafood, beef and pasta. Great service and reasonable prices.

  • en

    david flagg

    ::

    Soft opening in progress but excellent service and food quality. The menu is relatively short but the sauteed grouper was the best we found in the island. The bar is very well stocked and impressive from the dining area. This up and coming restaurant will be a keeper. We will go back for sure.

  • en

    Michael Hammett

    ::

    Very clean and organized. The people were so friendly and accommodating. You almost felt like a part of their family. I had grouper and it truly was one of the best fish dinners I've ever eaten. The liquor selection was one of the best I've seen in Aruba and I've been coming here every year since 2004. This is on our "Must Visit List" for all subsequent trips.

  • Laura Cunningham

    Laura Cunningham

    ::

    To notch restaurant! The atmosphere is very pleasing with a waitstaff ready to please. I had the surf and turf which I don't believe was on the menu. They first brought hot bread with a unique black Olive paste which was very good. The steak was a perfect sear with a tender and juicy middle and the shrimp were large and succulent. The vegetables and roasted potatoes were a perfect match with on point presentation. I just had a house wine, so I didn't have a chance to try their amply stocked bar, but it looked pretty extensive. The orange cello shot that is on the house was a great touch. I know they have only been open 3 weeks, but I hope they're business takes off. Very pleased.

  • en

    tad butterfield

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    Fine dining experience doesn’t explain the level of satisfaction one has at this restaurant. Our server, Will, kept us laughing from start to finish as the chef, Hemerson, prepared a meal that left nothing afterwards to enjoy for later as we devoured ever morsal in front of us. Well done everyone at The Oaks. Well done. Don’t forget the orange cello!

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